Key Features and Description
- Color & Flavor: The powder's main attribute is imparting a vibrant red color to any dish while offering a mild, pleasant aroma and balanced flavor rather than intense heat. It's significantly milder than regular red chili powder.
- Ingredients: The product consists purely of dry red chili powder, with no added artificial colors, fillers, or additives.
- Processing: It is prepared using Low-Temperature Grinding (LTG) Technology, which ensures better retention of the natural oils, flavor, and aroma of the chilies.
- Usage: It is widely used in Indian cuisine to enhance the visual appeal of various dishes, including curries, gravies, tandoori preparations, and marinades.
- Quality & Packaging: The spices are hygienically packed using state-of-the-art equipment to ensure minimal human contact and maintain freshness.
- Dietary: It is a vegetarian and allergen-free product.